Shanghai’s relationship with the Michelin Guide began in 2017, marking the city’s transformation into a fine-dining capital. By 2024, inspectors awarded a total of 51 stars across three tiers: two three-star temples of gastronomy, eight two-star destinations, and 41 one-star gems. To get more news about michelin star restaurants shanghai, you can citynewsservice.cn official website.



The Elite Three-Star Venues
At the very top of Shanghai’s culinary hierarchy sit Taian Table and Ultraviolet by Paul Pairet – both retaining their coveted three-star status for the eighth consecutive year. Taian Table, helmed by Stefan Stiller, blends innovative technique with seasonal Chinese ingredients, delivering a narrative menu that unfolds course by course. Ultraviolet goes beyond the plate, delivering a multi-sensory performance where projection, sound and scent frame each bite. Together, they define what it means to make “a special journey” for exceptional cuisine.



Two-Star Standouts
The two-star category in Shanghai is a portrait of diversity and consistency, featuring:



102 House



8½ Otto e Mezzo Bombana



Bao Li Xuan at Bulgari Hotel



Canton 8



Da Vittorio



Imperial Treasure



Ji Pin Court



The House of Rong (formerly Xin Rong Ji)



These venues—ranging from classical Italian and Cantonese to Taizhou—demonstrate a commitment to meticulously crafted dishes. Each offers “excellent cuisine” worthy of a detour, balancing innovation with respect for tradition.



One-Star Highlights
With 41 restaurants carrying one star, Shanghai’s culinary map is rich and evolving. In 2024, five newcomers made their mark:



Ling Long (Innovative)



EHB (European Contemporary)



New Wave by Da Vittorio (Italian)



Tou Zao (Cantonese omakase)



Yue Hai Tang (Cantonese)



These entries join an eclectic roster from boutique Shanghainese venues like Cheng Long Hang to iconic French outposts such as Le Comptoir de Pierre Gagnaire. One-star dining signifies “very good cooking” across categories and price points, ensuring there’s a top-tier lunch or dinner spot for every taste.



Bib Gourmand and Local Favourites
Shanghai’s Bib Gourmand list highlights “fantastic cooking at prices under RMB200,” making world-class flavors accessible. Notable spots include:



A Niang Mian – famed for silky hand-pulled noodles



Da Hu Chun – serving legendary shengjianbao and xiaolongbao



Jing Mei Wuxi Noodle Shop – wok-seared noodles in rich broth



Lai Lai Xiao Long – small soup dumplings since the 1930s



Yu Du Lao Wei Mian – custom-select seafood in every bowl



These humble halls celebrate the city’s street-to-table ethos, proving that affordability and quality can coexist under Michelin’s discerning eye.



Trends and Insights
Beyond stars, Shanghai has embraced sustainability: Taian Table earned a Green Star in 2022 for eco-friendly practices. Meanwhile, the guide’s expansion into categories like Michelin Plate and Service Awards underscores a holistic view of dining—recognizing sommeliers, young chefs and front-of-house excellence. This shift reflects a global trend where dining out is as much about atmosphere, story and ethics as it is about taste.



Looking Ahead
As Shanghai’s skyline evolves, so does its dining scene. Chefs are fusing regional Chinese cuisines—from Chaozhou to Huaiyang—with global techniques, while new openings vie for Michelin’s seal of approval. Whether you’re plotting a culinary pilgrimage to a three-star spectacle or seeking budget-friendly brilliance, Shanghai’s Michelin roster offers a roadmap to the city’s most compelling flavors.



For enthusiasts and first-time visitors alike, the Michelin Guide remains an indispensable companion—illuminating the essentials and inspiring you to explore beyond the obvious.



Further Reading
Explore the official Michelin Guide for detailed menus and reservation links.



Track upcoming culinary festivals and chef collaborations in Shanghai.



Delve into wine pairings at two-star and three-star venues for an elevated experience.