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Classification and production process of 20l brandy distillatio
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20l brandy distillation equipment classification and production process Industry insiders pointed out: because of the use of beverage filling production line has many advantages: can provide the manufacturing industry with excellent performance, stable and reliable filling production line; Reduce material waste and save costs in mass production; Programming control according to the production process, high production efficiency; The production process has little pollution to the environment and so on. Therefore, in order to adapt to the industrialization of new technologies in the 21st century, it is imperative to meet the macro and develop high-performance filling production lines. It can be predicted that the beverage filling production line will develop a new favorite with its irreplaceable advantages. So, we are here to give you a detailed introduction to the classification and production process of beverage filling machines:
First of all, filling beverage machinery can be divided into normal pressure filling machines, pressure filling machines and vacuum filling machines:
1, vacuum filling machine
The pressure in the bottle is lower than the atmospheric pressure. This filling machine has the advantages of simple structure, high efficiency, and wide range of viscosity adaptation to materials, such as oil, syrup, fruit wine, etc.
2, atmospheric pressure filling machine
It is filled by the liquid's own weight at atmospheric pressure. This kind of filling machine is divided into timing filling and constant volume filling two kinds, only suitable for filling low viscosity does not contain gas liquids such as milk, wine and so on.
3, pressure filling machine
It is filled at higher than atmospheric pressure, which can be divided into two kinds: one is that the pressure in the storage cylinder is equal to the pressure in the bottle, and the liquid is filled by its own weight into the bottle, which is called isobaric filling; The other is that the pressure in the cylinder is higher than the pressure in the bottle, and the liquid flows into the bottle by the pressure difference, and the high-speed production line uses this method. Pressure filling machine is suitable for filling liquid containing gas, such as beer, soda, champagne and so on.
The process of bottle beverage machinery used to hold various beverages is basically similar. However, due to the different nature of the beverage, the filling machine and capping machine used are also different. For example, in addition to selecting a suitable filling and capping machine, the beer filling line also adds a sterilization machine. The cover sealing machine selects the corresponding machine type according to the different cover shapes used.
The boxes with empty bottles are stacked on the pallets and sent to the pallet unloading machine by the conveyor belt, the trays are unloaded one by one, the boxes are sent to the unloading machine with the conveyor belt, the empty bottles are removed from the boxes, the empty boxes are sent to the washing machine by the conveyor belt, after cleaning, and then transported to the stuffing machine, so that the bottles with drinks can be loaded into it. The empty bottles taken from the unloader are sent to the bottle washing machine by another conveyor belt for disinfection and cleaning. After being inspected by the bottle inspection machine, they enter the filling machine and the capping machine after meeting the cleaning standards. Drinks are bottled by a beverage machine. The bottled beverage is sealed by the capping machine and sent to the labeling machine for labeling, and then sent to the packing machine into the box and then to the pallet stacking machine for stacking on the pallet into the warehouse.
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